Whiskey Daisey


Shake in iced cocktail shaker strain
1½ oz fresh lemon juice (4.5 cl)
¾ tsp sugar (3 dashes)
¾ oz grenadine (2 cl)
2 oz rye or Bourbon whiskey (6 cl)
½ egg white (optional) (1½ oz, 4.5 cl)
Add fruit berries
Serve in a cocktail glass (4.5 oz)


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