Valencia
Shake the ingredients together and strain
¾ oz mandarin juice (2 cl)
¾ oz blood orange juice (2 cl)
½ oz apricot flavored brandy (1.5 cl)
1 dash orange bitters
Top up with champagne
Serve in a champagne flute (6.0 oz)
Notes:
Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012
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