Minty Spritz

Place the mint leaves in the bottom of a champagne flute and add a splash of Aperol, then add well chilled prosecco.
Add 2-3 mint leaves
A splash of Aperol, about 2 tsp (0.5 cl)
Top the glass up with Prosecco
Serve in a champagne flute (6.0 oz)


Created by Pip McCormac

🗓️ Cocktail of the day:

Amaretto Sour, The: garnish, orange wheel, amaretto, ice, lemon juice, cherry

⭐ Featured ingredient


Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...

Cocktails with Galliano

Featured cocktail book