Trinidad Sour
Add all the ingredients into a shaker with ice, shake and strain
1½ oz Angostura bitters (4.5 cl)
1 oz orgeat (3 cl)
¾ oz fresh lemon juice (2 cl)
½ oz rye wiskey (1.5 cl)
Garnish with lemon peel
Serve in a chilled cocktail glass (4.5 oz)
Notes:
Created in 2009 by New York bartender Giuseppe Gonzalez, at Clover Club Bar, Brooklyn. Inspired by the Trinidad Especial by Valentino Bolognese. Trinidad Especial was the winning drink in the Angostura European Cocktail Competition in 2008.
Some similar cocktail recipes:
🗓️ Cocktail of the day
Fernet Buck: Angostura bitters, Fernet Branca, ginger beer, lime juice, lime wheel
⭐ Featured ingredient
vodka
Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...
Cocktails with vodka
