Trinidad Sour


Add all the ingredients into a shaker with ice, shake and strain
1½ oz Angostura bitters (4.5 cl)
1 oz orgeat (3 cl)
¾ oz fresh lemon juice (2 cl)
½ oz rye wiskey (1.5 cl)
Garnish with lemon peel
Serve in a chilled cocktail glass (4.5 oz)

Notes:

Created in 2009 by New York bartender Giuseppe Gonzalez, at Clover Club Bar, Brooklyn. Inspired by the Trinidad Especial by Valentino Bolognese. Trinidad Especial was the winning drink in the Angostura European Cocktail Competition in 2008.

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