Sazerac


Build
½ tsp sugar dissolved with water (2 dashes)
2 dashes Peychaud bitters stirred
2 oz rye whiskey, ice, stirred (6 cl)
Coat inside of glass with pastis
Serve in a rocks glass (6.0 oz)

Notes:

NOTE: The Sazerac is usually made with very little ice, sometimes none.

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