Rye Sazerac


Build
¼ oz pastis to coat the inside of glass (6 dashes)
½ tsp sugar (2 dashes)
2 dashes Peychaud bitters, muddle with
¼ oz water (6 dashes)
2 oz rye (6 cl)
Several ice cubes
Stir
Serve in a rocks glass (6.0 oz)

Some similar cocktail recipes:



🗓️ Cocktail of the day

Galliano Mist: Galliano, lime wheel

⭐ Featured ingredient

Galliano
Galliano

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...

Cocktails with Galliano

Featured cocktail book