Sansilvestro

Stir with ice and strain

⅓ Sansilvestro. (1 oz, 3 cl)

⅓ brandy. (1 oz, 3 cl)

1/6 lemon juice. (½ oz, 1.5 cl)

1/6 orange juice. (½ oz, 1.5 cl)

Mix.

Serve in a cocktail glass (4.5 oz)

Scorpion

Marion's Appetizer

Ruby Punch

Polynesian Hurricane

Gloucester Glory

Corpse Reviver

St. Croix Cooler

Welcome Stranger

Scorpion Variation

Fog Cutter

La Jolla

Sundowner

Speed

Strega Flip

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...