Saigon Lady


Dry shake, then shake with ice in cocktail shaker and strain
1 oz blended Scotch (3 cl)
1 oz brandy (3 cl)
¾ oz grenadine (2 cl)
¾ oz lemon juice (2 cl)
Garnish with grated cinnamon
Serve in a rocks glass (6.0 oz)

Notes:

Adapted from "Winter Drinks" by the Editors of Punch

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