Prairie Oyster Variation
Shake in iced cocktail shaker strain
1½ oz Cognac (4.5 cl)
½ oz cider vinegar (1.5 cl)
½ oz Worcestershire sauce (1.5 cl)
1 tsp catsup (4 dashes)
2 dashes Angostura bitters
1 egg yolk placed on top without breaking (½ oz, 1.5 cl)
Add cayenne sprinkle
Swallow in one gulp!
Serve in a cocktail glass (4.5 oz)
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Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream
⭐ Featured ingredient
Galliano
Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...
Cocktails with Galliano
