Worcestershire sauce
Type:
Non-alcoholic additives, juices mixers
Description:
Generic but formerly proprietary nonalcoholic sauce blending a fermentation of vinegar, molasses, anchovies, tamarind, shallots, garlic, onion, cloves, and chili peppers. The original brand, Lea Perrin is recommended insofar as no artificial flavors or colors are used. Common in drinks in the Bloody Mary family, among others.
Flavor:
Availability:
Generally available. Produced and sold in England.
Substitute:
other brand or sauce preparation
