ketchup

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Type:

Non-alcoholic additives, juices mixers

Description:

Generic puree of tomatoes, vinegar, sweetening, spices - invented (in its tomato form - 85 years earlier the first ketchup recipe contained none) in 1812 and rarely called for in mixed drinks, and always in Bloody Mary variants. "Catsup" is a spelling variant of the earlier "ketchup".

Flavor:

tomato, spices, vinegar and sweet

Availability:

Generally available.