Prairie Oyster

Shake with ice and strain

Pour into small glass 1 teaspoonful Worcester sauce. (4 dashes)

Pour over 2 dashes of vinegar and a dash of pepper.

1 teaspoonful tomato catsup. (4 dashes)

1 egg yolk, drop in (do not break the yolk).

Serve in a rocks glass (6.0 oz)

Prairie Oyster

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...