Lillian Russell
Build Pousse Cafe-style
⅓ creme de rose (1 oz, 3 cl)
⅓ creme de violette (1 oz, 3 cl)
⅓ cream (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)
Some similar cocktail recipes:
🗓️ Cocktail of the day
Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth

⭐ Featured ingredient

Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau