Stir with ice and strain
2 dashes absinthe
2 dashes curacao
1 dash maraschino
½ glass Irish whisky (1½ oz, 4.5 cl)
Mix and strain into cocktail glass
Add olive and squeeze orange peel on top
Serve in a cocktail glass (4.5 oz)

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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