Gin-Gin Mule
Add 6-8 mint leaves to shaker, muddle slightly. Shake in iced cocktail shaker and fine strain.
1½ oz gin (4.5 cl)
1 oz simple syrup (3 cl)
¾ oz lime juice (2 cl)
Add on top ginger beer
Garnish with a mint sprig
Serve in a tall glass (10.0 oz)
Notes:
The Gin-Gin Mule was created by Audrey Saunders around 2000, when she was working at the NYC Bar Beacon with Dale Degroff. That cocktail was inspired by classic Mojito and Moscow Mule.
Some similar cocktail recipes:
🗓️ Cocktail of the day
Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila
⭐ Featured ingredient
maraschino liqueur
Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...
Cocktails with maraschino liqueur
