Moscow Mule

1 1/2 oz vodka (4.5 cl)
3/4 oz fresh lime juice (2 cl)
Add 1/2 lime shell in glass (1 1/2 oz, 4.5 cl)
Fill with ginger beer, ice
Serve in a copper mug (12.0 oz)


NOTE: Moscow Mule was created in 1941 by Jack Morgan at the Cock 'N Bull restaurant, Los Angeles)

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