California Eggnog


Shake in iced cocktail shaker strain
¾ oz bourbon (2 cl)
¾ oz brandy (2 cl)
¾ oz light rum (2 cl)
1 egg (½ oz, 1.5 cl)
1 oz cream (3 cl)
Add nutmeg sprinkle
Serve in a tall glass (10.0 oz)


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