California Eggnog

Shake in iced cocktail shaker strain

¾ oz bourbon (2 cl)

¾ oz brandy (2 cl)

¾ oz light rum (2 cl)

1 egg (½ oz, 1.5 cl)

1 oz cream (3 cl)

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...