apple slice
Type:
Description:
Generic for what is typically a thin, sectioned wedge or skin paring, sliced from a fresh apple, either red or green, and placed either on or in the glass. Also used as a drink additive for its flavoring in juice, cider, syrup, pureed sauce, jellied, brandy, and liqueur forms.
Flavor:
Availability:
Generally available.
Substitute:
pear or other non-citrus fruit
