Brandy Eggnog


Shake in iced cocktail shaker strain
1 egg (½ oz, 1.5 cl)
1 tsp sugar (4 dashes)
2 oz brandy (6 cl)
1 oz Jamaica rum (optional) (3 cl)
Strain into glass
Fill with milk, ice
Add nutmeg sprinkle
Serve in a tall glass (10.0 oz)

Some similar cocktail recipes:



🗓️ Cocktail of the day

Royal Jubilee: Calvados, Cointreau, lemon juice

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book