Brandy Eggnog


Shake in iced cocktail shaker strain
1 egg (½ oz, 1.5 cl)
1 tsp sugar (4 dashes)
2 oz brandy (6 cl)
1 oz Jamaica rum (optional) (3 cl)
Strain into glass
Fill with milk, ice
Add nutmeg sprinkle
Serve in a tall glass (10.0 oz)

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