Brandy Eggnog

Shake in iced cocktail shaker strain

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

2 oz brandy (6 cl)

1 oz Jamaica rum (optional) (3 cl)

Strain into glass

Fill with milk, ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Baltimore Eggnog

Boston Egg Nog

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...