Baltimore Eggnog

Shake in iced cocktail shaker strain/build

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

3 oz milk (9 cl)

1 oz brandy (3 cl)

1 oz Jamaica rum (3 cl)

Strain into glass with ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Boston Egg Nog

Red Hook: Punt e Mes, cherry, maraschino liqueur, rye whiskey

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...