Baltimore Eggnog

Shake in iced cocktail shaker strain/build

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

3 oz milk (9 cl)

1 oz brandy (3 cl)

1 oz Jamaica rum (3 cl)

Strain into glass with ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Boston Egg Nog

Pegu Club: Angostura bitters, Curaçao, gin, lime juice, orange bitters

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...