Baltimore Eggnog

Shake in iced cocktail shaker strain/build

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

3 oz milk (9 cl)

1 oz brandy (3 cl)

1 oz Jamaica rum (3 cl)

Strain into glass with ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Boston Egg Nog

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...