Admiral Hiball
Stir
1½ oz bourbon (4.5 cl)
1½ oz Tokay wine (4.5 cl)
1 dash pineapple juice
1 dash fresh lemon juice
1 ice cube (½ oz, 1.5 cl)
Fill with soda
Serve in a highball glass (9.0 oz)
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crème de cassis
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