Vanderbuilt

Stir with ice and strain

3 dashes gum syrup.

½ Old brandy. (1½ oz, 4.5 cl)

½ cherry brandy. (1½ oz, 4.5 cl)

Stir and strain into a cocktail glass.

Add a cherry and lemon peel squeezed on top.

Serve in a cocktail glass (4.5 oz)

Fernet Buck: Angostura bitters, Fernet Branca, ginger beer, lime juice, lime wheel

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...