Stir with ice and strain
3 dashes gum syrup.
½ Old brandy. (1½ oz, 4.5 cl)
½ cherry brandy. (1½ oz, 4.5 cl)
Stir and strain into a cocktail glass.
Add a cherry and lemon peel squeezed on top.
Serve in a cocktail glass (4.5 oz)

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