Tom Jerry Batter (premix)

Beat/mix

Separate 12 eggs, yolks from whites (6 oz, 18 cl)

Mix vigorously until thick

Beat whites until stiff

Slowly fold beaten whites into egg yolk mix

Fill with hot water, coffee or milk

Top with nutmeg

12 egg yolks (6 oz, 18 cl)

1 lb. sugar (½ oz, 1.5 cl)

¼ tsp cream of tartar (1 dash)

¼ tsp cloves (1 dash)

¼ tsp cinnamon (1 dash)

1 heaping tbsp batter

1 oz light rum (3 cl)

1 oz brandy (3 cl)

Serve in a mixing bowl (32.0 oz)

NOTE: Drink prep in mug from batter:

Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...