Thistle

Stir with ice and strain

½ Italian vermouth. (1½ oz, 4.5 cl)

½ Scotch whisky. (1½ oz, 4.5 cl)

Stir up, strain into cocktail glass, and squeeze lemon peel on top.

Serve in a cocktail glass (4.5 oz)

N.D.C.

Mickie Walker

Rob Roy

Bobby Burns

Hoots Mon

Fernet Buck: Angostura bitters, Fernet Branca, ginger beer, lime juice, lime wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...