Shanghai Gin


Shake with ice in cocktail shaker and strain
¾ oz gin (2 cl)
¾ oz Benedictine (2 cl)
¾ oz Yellow Chartreuse (2 cl)
¾ oz lemon juice (2 cl)
Garnish with ½ a lemon wheel
Serve in a cocktail glass (4.5 oz)

Notes:

The Shanghai Gin was created in San Francisco at a Vietnamese restaurant The Slanted Door.

Some similar cocktail recipes:



🗓️ Cocktail of the day

New York Experience: Bourbon, dry vermouth, lemon wheel, triple sec

⭐ Featured ingredient

Cointreau
Cointreau

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book