Shanghai Gin
Shake with ice in cocktail shaker and strain
¾ oz gin (2 cl)
¾ oz Benedictine (2 cl)
¾ oz Yellow Chartreuse (2 cl)
¾ oz lemon juice (2 cl)
Garnish with ½ a lemon wheel
Serve in a cocktail glass (4.5 oz)
Notes:
The Shanghai Gin was created in San Francisco at a Vietnamese restaurant The Slanted Door.
Some similar cocktail recipes:
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