Shake with ice in cocktail shaker and strain
3/4 oz gin (2 cl)
3/4 oz Benedictine (2 cl)
3/4 oz Yellow Chartreuse (2 cl)
3/4 oz lemon juice (2 cl)
Garnish with 1/2 a lemon wheel
Serve in a cocktail glass (4.5 oz)
The Shanghai Gin was created in San Francisco at a Vietnamese restaurant The Slanted Door.