Bitter Maple


Stir in mixing glass with ice and strain
1½ oz brandy (4.5 cl)
¾ oz Braulio (2 cl)
¼ oz maple syrup (0.75 cl)
Garnish with bouquet of mint
Serve in a rocks glass (6.0 oz)

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Bitter Maple: Angostura bitters, Braulio, brandy, maple syrup, sprig of mint

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