Bitter Maple
Stir in mixing glass with ice and strain
1½ oz brandy (4.5 cl)
¾ oz Braulio (2 cl)
¼ oz maple syrup (0.75 cl)
2 dashes Angostura bitters
Garnish with bouquet of mint
Serve in a rocks glass (6.0 oz)
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Boker's bitters
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