Dr. Funk

Shake in iced cocktail shaker strain

1½ oz Martinique rum (4.5 cl)

¼ oz pastis (6 dashes)

¼ oz grenadine (6 dashes)

¼ tsp sugar (1 dash)

1 oz fresh lime juice (leave shell in shaker) (3 cl)

Strain into glass

Fill with crushed ice, soda

Serve in a tall glass (10.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...