Sangaree


Build
¼ tsp sugar dissolved with water (1 dash)
2 oz liquor of choice (6 cl)
Fill with ice
Add nutmeg sprinkle
Float ½ oz Port (1.5 cl)
Serve in a double rocks glass (12.0 oz)


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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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