Russell House
Stir with ice and strain
2 dashes orange bitters.
2 dashes syrup.
3 dashes blackberry brandy.
1 glass Canadian Club whisky. (½ oz, 1.5 cl)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
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Cherry Heering
Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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