Russell House
Stir with ice and strain
2 dashes orange bitters.
2 dashes syrup.
3 dashes blackberry brandy.
1 glass Canadian Club whisky. (½ oz, 1.5 cl)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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