Red Swizzle

Build, fill glass with crushed ice

1½ oz gin (Substitute liquor of choice for gin) (4.5 cl)

1 tsp sugar (4 dashes)

2 oz soda (6 cl)

Swizzle until glass frosts

Serve in a tall glass (10.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...