Red Hook
Stir in mixing glass with ice and strain
2 oz rye whiskey (6 cl)
½ oz maraschino liqueur (1.5 cl)
½ oz Punt e Mes (1.5 cl)
Garnish with cherry
Serve in a cocktail glass (4.5 oz)
Notes:
Created by Vincenzo Errico for Milk & Honey, New York in 2003
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Cointreau
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