Puerto Rican Rum Swizzle
Build, fill glass with crushed ice
½ oz fresh lime juice (1.5 cl)
1 oz dry vermouth (3 cl)
1 oz light rum (3 cl)
½ tsp sugar (2 dashes)
Fill with soda
Swizzle until glass frosts
Serve in a highball glass (9.0 oz)
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maraschino liqueur
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