Puerto Rican Rum Swizzle


Build, fill glass with crushed ice
½ oz fresh lime juice (1.5 cl)
1 oz dry vermouth (3 cl)
1 oz light rum (3 cl)
½ tsp sugar (2 dashes)
Fill with soda
Swizzle until glass frosts
Serve in a highball glass (9.0 oz)


🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

maraschino liqueur
maraschino liqueur

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...

Cocktails with maraschino liqueur

Featured cocktail book