Puerto Rican Rum Swizzle

Build, fill glass with crushed ice

1 oz light rum (3 cl)

½ tsp sugar (2 dashes)

Fill with soda

Swizzle until glass frosts

Serve in a highball glass (9.0 oz)

Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...