Pink Rose


Shake with ice and strain
1 egg white. (½ oz, 1.5 cl)
1/9 grenadine (¼ oz, 1 cl)
1/9 lemon juice. (¼ oz, 1 cl)
1/9 Sweet cream. (¼ oz, 1 cl)
dry gin. (2 oz, 6 cl)
Shake and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)


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