Parisian
Stir with ice and strain
⅓ French vermouth. (1 oz, 3 cl)
⅓ creme de cassis. (1 oz, 3 cl)
⅓ gin. (1 oz, 3 cl)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
🗓️ Cocktail of the day
Matador: Curaçao, dry vermouth, tequila
⭐ Featured ingredient
Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
Cocktails with Boker's bitters
