Old Etonian

Stir with ice and strain
2 dashes orange bitters.
2 dashes creme de noyau.
½ London gin. (1½ oz, 4.5 cl)
½ Lillet. (1½ oz, 4.5 cl)
Mix and strain into cocktail glass.
Squeeze orange peel or lemon peel on top.
Serve in a cocktail glass (4.5 oz)

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