Marigold
Shake with ice and strain
⅓ Dry apple gin (1 oz, 3 cl)
⅓ French vermouth, Cusenier (1 oz, 3 cl)
⅓ Calvados, Cusenier (1 oz, 3 cl)
1 dash of Pash natural
Shake
Serve in a cocktail glass (4.5 oz)
Notes:
Invented by J. Martyn
🗓️ Cocktail of the day
Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat
⭐ Featured ingredient
Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
Cocktails with Boker's bitters
