Mahogany


Stir in mixing glass with ice and strain
1½ oz dry vermouth (4.5 cl)
¾ oz Jägermeister (2 cl)
¾ oz Benedictine (2 cl)
Garnish with 1 dash cinnamon schnapps liqueur
Serve in a cocktail glass (4.5 oz)

Notes:

Created by Robert Hess


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