Jasmine
Shake with ice in cocktail shaker and strain
1½ oz gin (4.5 cl)
¾ oz lemon juice (2 cl)
¼ oz Cointreau (0.7 cl)
¼ oz Campari (0.7 cl)
Garnish with lemon twist
Serve in a cocktail glass (4.5 oz)
Notes:
Created by Paul Harrington at the Townhouse in Emeryville, California in 1990.
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