Intro to Aperol

Shake with ice in cocktail shaker and strain

2 oz Aperol (6 cl)

1 oz gin (3 cl)

¾ oz lemon juice (2 cl)

¼ oz simple syrup (0.7 cl)

Garnish with orange twist

Created by Audrey Saunders of the Pegu Club in New York

Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...