
Improved Japanese Cocktail
Shake with ice in cocktail shaker and strain
2 oz brandy (6 cl)
1 oz lemon juice (3 cl)
1 oz orgeat (3 cl)
3 dashes Peychaud bitters
Serve in a cocktail glass (4.5 oz)
Notes:
By Toby Cecchini, Long Island Bar, Brooklyn
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