Improved Japanese Cocktail
Shake with ice in cocktail shaker and strain
2 oz brandy (6 cl)
1 oz lemon juice (3 cl)
1 oz orgeat (3 cl)
3 dashes Peychaud bitters
Serve in a cocktail glass (4.5 oz)
Notes:
By Toby Cecchini, Long Island Bar, Brooklyn
Some similar cocktail recipes:
🗓️ Cocktail of the day
Rum Hiball: ginger ale, lemon wheel, soda, white rum
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
