Stir with ice and strain
¾ brandy (2¼ oz, 6.5 cl)
¼ orgeat syrup (¾ oz, 2 cl)
1 or 2 pieces lemon Peel (½ oz, 1.5 cl)
Stir and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)

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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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