Japanese
Stir with ice and strain
¾ brandy (2¼ oz, 6.5 cl)
¼ orgeat syrup (¾ oz, 2 cl)
2 dashes Boker's bitters
1 or 2 pieces lemon Peel (½ oz, 1.5 cl)
Stir and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
