Japanese
Stir with ice and strain
¾ brandy (2¼ oz, 6.5 cl)
¼ orgeat syrup (¾ oz, 2 cl)
2 dashes Boker's bitters
1 or 2 pieces lemon Peel (½ oz, 1.5 cl)
Stir and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
🗓️ Cocktail of the day
Fancy Brandy: Curaçao, aromatic bitters, brandy, lemon wheel
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
