Imperial Hotel Fizz
Shake in iced cocktail shaker strain
1½ oz bourbon (4.5 cl)
½ oz light rum (1.5 cl)
¼ oz fresh lemon juice (6 dashes)
½ oz fresh lime juice (1.5 cl)
½ tsp sugar (2 dashes)
Fill with soda
Serve in a highball glass (9.0 oz)
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crème de cassis
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