Greenbriar
Stir with ice and strain
1 dash peach bitters
⅓ French vermouth (1 oz, 3 cl)
⅔ sherry (2 oz, 6 cl)
1 sprig fresh mint (½ oz, 1.5 cl)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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