Green Room Cocktail

Stir in mixing glass with ice strain

1½ oz dry vermouth (4.5 cl)

¾ oz brandy (or Cognac) (2 cl)

Serve in a cocktail glass (4.5 oz)

Josette Cocktail

Montigni Cocktail

Roman Punch Variation

Bentote Cocktail

Combo

Brandy Champarelle

Imperial Variation

Milk Punch Variation

Courvoisier

Seewasser

Coup De Cafard Cocktail

Crawl Cocktail

Fedora Punch

Gin Blind Cocktail

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...