Coup De Cafard Cocktail

Stir in mixing glass with ice strain

1 oz gin (3 cl)

½ oz Cognac (1.5 cl)

½ oz sweet vermouth (1.5 cl)

¼ oz Port (6 dashes)

¼ oz orange curacao (6 dashes)

Serve in a cocktail glass (4.5 oz)

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...