Frenchman Street Cocktail
Stir in mixing glass with ice and strain
2 oz Cognac (6 cl)
½ oz sweet vermouth (1.5 cl)
½ oz Curaçao (1.5 cl)
½ tsp white crème de cacao
3 dashes Peychaud bitters
Serve in a cocktail glass (4.5 oz)
Notes:
Created by Timothy Miner, Long Island Bar, Brooklyn
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