Fernet

Stir with ice and strain

2 dashes plain sugar or gum syrup

½ Fernet Branca (1½ oz, 4.5 cl)

½ Cognac brandy or rye whisky (1½ oz, 4.5 cl)

Stir with a spoon, strain into a cocktail glass, and squeeze lemon peel on top

Serve in a cocktail glass (4.5 oz)

Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...