Eggnog

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

1 oz brandy (3 cl)

½ oz light rum (1.5 cl)

1½ oz milk or cream (4.5 cl)

Add nutmeg sprinkle

Serve in a highball glass (9.0 oz)

Tom Jerry Batter (premix)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...