Curari
Stir in mixing glass with ice and strain
2 oz rye whiskey (6 cl)
¾ oz ruby port (2 cl)
¾ oz Amaro Cora (2 cl)
2 dash orange bitters(Regan's Orange Bitters #6)
Garnish with cherry
Serve in a cocktail glass (4.5 oz)
Notes:
Created by Ted "Dr. Cocktail" Haigh, published in "Imbibe" magazine
Some similar cocktail recipes:
🗓️ Cocktail of the day
Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
