Chocolate Rum


Shake in iced cocktail shaker strain
1 oz light rum (3 cl)
½ oz light creme de cacao (1.5 cl)
½ oz white creme de menthe (1.5 cl)
½ oz cream (1.5 cl)
¼ oz 151 proof rum, float (6 dashes)
Serve in a cocktail glass (4.5 oz)


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crème de cassis
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